what to do with green thai chili peppers

This homemade dark-green back-scratch paste recipe is easy to make and huge on flavor, and will have you making quick and easy curries anytime you want. The perfect blend of spices!

Information technology'south curry time in the Chili Pepper Madness kitchen today, my friends, just we're not talking any curry. We're talking Light-green Back-scratch, a back-scratch most people don't think of when it comes to back-scratch.

In that location's i big secret to making your green curry the all-time it can be. That secret is - Green Curry Paste!

Yeah!

If you lot have a nifty green curry paste recipe, your curries will non only come out with wonderful flavor, but you'll be able to whip them together in practically no fourth dimension for quick and easy weeknight meals. All the flavour is congenital correct into the curry paste. It'southward and so good!

Sure, you tin can run to the grocery store and grab some, but this is better than any shop bought back-scratch paste.

Make yourself a big batch of this stuff and freeze it in portions. Pop it out of the freezer and make green curry someday yous'd like. This particular greenish curry paste has the perfect balance of fresh herbs, spices and seasonings, though it is very easily adjustable to your own flavor preferences.

Let'southward talk well-nigh how nosotros make greenish curry paste, shall we? Get together upwardly your ingredients, my friends!

Green Back-scratch Paste Ingredients

• Spicy Chili Peppers. I used v average sized jalapeno peppers and 1 serrano pepper, though Thai greenish chilies are bang-up, or serrano peppers for hotter curry. You tin can utilize more or less every bit desired.
• i lemongrass stem, minced. If yous tin can't detect lemongrass, use ii tablespoons prepared lemongrass paste. This works bang-up every bit well.
• 1 shallot, chopped. Or use the equivalent white onion, though pungent red onion is a nice addition, too.
• v cloves garlic, chopped
• 1 tablespoon chopped galangal. Ginger is an adequate substitute for galangal, which tin be difficult to find, though information technology isn't a perfect replacement. Information technology is still very good, though.
• 1/2 cup chopped cilantro. Employ the stems for more pronounced cilantro flavor.
• 1/2 cup Thai basil. I oft switch this upwardly for fresh basil, as I adopt the flavor. Spinach is a great substitute besides for the vibrant light-green color and flavour.
• two teaspoons coriander seeds
• i teaspoon cumin seeds
• i/2 teaspoon white peppercorns (or utilize white pepper)
• 3 tablespoons fish sauce
• 1 teaspoon shrimp paste
• Juice from one small-scale lime
• Common salt to taste

How to Make Light-green Curry Paste - the Recipe Method

Add together all of the ingredients to a food processor or blender. Process them until a thick green curry paste forms nice and uniformly.

Alternatively, y'all can use a mortar and pestle to grind the ingredients together. I frequently use my molcajete.

Adjust for salt and spices. Use every bit needed.

Boom! Washed! Look at how thick the past is!

So herbaceous and filled with wonderful seasonings. HUGE on season, my friends. Now y'all're ready to brand some amazing green curry!

Recipe Tips & Notes

• The Peppers. I typically utilize jalapeno peppers in my green curry paste, every bit they have a nice level of oestrus that isn't overpowering for most people. If you feel these will be too hot, cut dorsum on the jalapenos or core them out to remove most of the heat. Or, employ milder peppers. If you'd like a hotter green curry paste, use serrano peppers, spicy green Thai peppers, or even hotter. Try this with habanero peppers or ghost peppers for some existent heat!
• Limit the Liquids. You'll desire to keep the liquids to a minimum then your dark-green curry paste doesn't come out also soupy or watery. The ingredients really interruption down into a nice and thick paste, so if yous're concerned, limit the amount of lime juice used at the starting time and add it in later a bit at a fourth dimension. Or use lime zest instead.
• Other Ingredients. This isn't the just manner to brand dark-green curry paste. You can sub in other of your favorite ingredients, like black pepper, coconut milk, other fresh green chilies, Thai red chilies, or kaffir lime leaves. The option is yours, though this is my favorite green back-scratch paste recipe.

That'south it, my friends. I hope y'all enjoy my dark-green curry paste recipe. Permit me know if you make it. It'southward perfect for stir fries or making your favorite Thai dark-green curry someday!

Effort Some of My Other Popular Recipes

• Green Back-scratch
• Red Curry Paste
• Panang Back-scratch Paste (Prik Gaeng Panang)
• Homemade Yellow Back-scratch Paste
• Curry Pastes from Around the Earth
• Curry Hot Sauce
• Homemade Back-scratch Powder
• Back-scratch Recipes

Got whatever questions? Inquire away! I'k happy to help. If you enjoy this recipe, I hope you'll leave a comment with some STARS. Besides, delight share it on social media. Don't forget to tag u.s.a. at #ChiliPepperMadness. I'll exist sure to share! Cheers! — Mike H.

• 5 medium sized green chili peppers I used jalapeno peppers, though Thai greenish chilies are great, or serrano peppers for hotter curry
• one stalk lemongrass minced (or utilise 2 tablespoons prepared lemongrass paste)
• i shallot chopped
• five cloves garlic chopped
• i tablespoon chopped galangal or use ginger
• i/2 cup cilantro chopped, stems included
• 1/two cup Thai basil or use fresh basil or spinach
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• one/2 teaspoon white peppercorns or use white pepper
• 3 tablespoons fish sauce
• ane teaspoon shrimp paste
• Juice from 1 minor lime
• Salt to taste

• Add all of the ingredients to a food processor or blender. Process them until a thick green back-scratch paste forms nice and uniformly.

• Alternatively, you can use a mortar and pestle to grind the ingredients together. I often use my molcajete.

• Adjust for common salt and spices. Use every bit needed.

Heat Factor: Medium. You lot can dial dorsum on the estrus with milder peppers, or increment the heat with more than jalapeno peppers or hotter peppers.

Calories: 8 kcal Carbohydrates: 1 one thousand Protein: one 1000 Fat: one m Saturated Fat: 1 chiliad Cholesterol: 4 mg Sodium: 277 mg Potassium: 37 mg Fiber: 1 chiliad Saccharide: one m Vitamin A: 91 IU Vitamin C: 2 mg Calcium: nine mg Iron: 1 mg

I love hearing how yous similar it and how you made it your ain. Leave a annotate below and tag @ChiliPepperMadness on social media.

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