Do You Have to Thaw Ground Beef Before Cooking
#1 
I Heart Costco's Chicken
basketkase543
Posted 13 July 2006 - 12:00 AM
I just came back from work and want to make some spaghetti for dinner simply my dumbass just realized that my ground beef was frozen. I've been heating upwards the bundle by placing some hot running h2o over it.
Would it be a trouble if i just placed the meat partially frozen in the skillet with oil and just started cooking information technology? I call back it'd be fine simply I merely wanted to enquire some of you cooks out there.
#two CAGiversary!
jmcc
Posted thirteen July 2006 - 12:02 AM
If you're browning it, information technology doesn't really make much divergence if it'due south frozen.
#iii Thursday
zewone
Posted 13 July 2006 - 12:05 AM
Practice you have a microwave with a defrost option? Information technology's non the best, but I think that would be better than going at it frozen.
#4 CAGiversary!
gaelan
Posted 13 July 2006 - 12:09 AM
but melt information technology in the skillet while frozen...don't permit it burn and keep stirring/breaking it apart with a spoon. don't defrost information technology unless y'all have mastered that skill considering you'll probably end up cooking it in the microwave which is bad.
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daria19
Posted xiii July 2006 - 12:10 AM
Yea, should be fine. Occasionally flip the footing beef brick and scrape off the cooked portion with a spatula to get it to cook faster. I assume that you are just using the meat cleaved up as you lot would for chili, non meatballs. Exist careful about putting frozen food into hot oil (splattering).
#six You tin trust me
Ugamer_X
Posted 13 July 2006 - 12:11 AM
I just came dorsum from piece of work and want to make some spaghetti for dinner but my dumbass only realized that my footing beef was frozen. I've been heating upwards the package past placing some hot running water over it.
Would it be a problem if i only placed the meat partially frozen in the skillet with oil and simply started cooking it? I think it'd exist fine but I just wanted to enquire some of you cooks out there.
You should definitely stop doing that.
3 ways to defrost beef: in the fridge, in cold water, or in the mocrowave. Anything other than that you lot adventure contamination of the beef.
I don't think I would even eat that beefiness at this point anymore.
#7 CAGiversary!
daria19
Posted 13 July 2006 - 12:15 AM
Related question for you lot guys who are suggesting microwave defrosting:
Does anyone have the sort of microwave that has a grilling feature? What is your opinion of these? My microwave is older, and I am wondering if this is useful to look for when I need to replace it.
The standard microwaves don't brown the meats when they are cooked, then the appearance is less appetizing. This is what gaelan was probably talking nigh.
#8 LOBSTERS!....IN MY PANTS!
Strell
Posted 13 July 2006 - 12:twenty AM
You can warm it upwards with h2o. Information technology's not the safest way in the world but it'southward not going to brand information technology a hellspawn of leaner unless y'all did it all night. Cold water is improve though.
And yes, you tin can brown it from a frozen state without issue. Just watch it. I wouldn't fifty-fifty add oil into the skillet.
#9 Banned
Kayden
Posted 13 July 2006 - 12:27 AM
Throw the brick in the skillet and encompass information technology on low rut and permit information technology sit. Check it every five minutes to flip and pare.
#10 This space for rent.
mtxbass1
Posted thirteen July 2006 - 12:32 AM
Defrost it in the microwave (if your microwave has a defrost mode). Cook it without oil. You really don't demand the oil to brown ground beef.
You tin cook it frozen, simply go ready for scraping and risking burning the meat.
#11 CAGiversary!
pimpinc333
Posted xiii July 2006 - 12:43 AM
I say 
it at this point. I won't eat any meat that has been defrosted in the microwave or any other manner besides letting it sit and defrost in the fridge. It tastes dissimilar. Probably a mental thing though 
#12 I Heart Costco's Chicken
basketkase543
Posted thirteen July 2006 - 12:46 AM
Cheers for the help fellas. I've just started cooking it equally is partially frozen and it seems to be working out fine. I'd offer y'all all some food, but electronic mail isn't that advanced notwithstanding. Mayhap some twenty-four hours 
#thirteen This space for rent.
mtxbass1
Posted xiii July 2006 - 12:46 AM
I say
I used to be just similar this until I bought a microwave with a defrosting capability. Since it warms the meat in multiple stages, you don't run the risk of cooking it. I don't find a sense of taste difference. It could be that I only utilize 97/iii Footing Sirloin though...
#xiv CAGiversary!
pimpinc333
Posted xiii July 2006 - 12:48 AM
I used to be simply like this until I bought a microwave with a defrosting adequacy. Since it warms the meat in multiple stages, you don't run the risk of cooking information technology. I don't notice a taste difference. It could exist that I only use 97/3 Ground Sirloin though...
Yea I take a defrost on my microwave likewise. I use usally 90/10 ground beef. I'thousand gonna go with the sense of taste thing just being a mental thing of me knowing I defrosted it a different way then what im accustomed to.
Source: https://www.cheapassgamer.com/topic/74008-i-have-frozen-ground-beef-and-i-wanna-cook-it-can-i-just-put-it-in-the-skillet/
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